Ragi (Finger Millet)

Bold Grains | High Protein | Traditional Taste

Our Urad Dal Medium is a premium-grade lentil known for its bold grain size, rich texture, and high nutritional value. Naturally processed and hygienically packed, this dal is ideal for preparing a wide variety of Indian dishes including dal makhani, idli, dosa, vada, and curries.

Protein-Rich | Natural | Bold Size Grains

Our Moong Split Chilka Bold offers superior quality with bold-sized grains, vibrant green skin, and excellent texture. Carefully processed and hygienically packed, it retains its natural nutrients and earthy aroma. This dal is an excellent source of plant-based protein and is ideal for preparing wholesome Indian dishes.

Rich in Taste | Easy to Cook | Protein-Packed Indian Pulse

Our Mosambi Chana, also known as Split Desi Chana, is a high-grade lentil variety made from premium-quality desi chickpeas. This chana is carefully split and processed to retain its natural flavor, nutrients, and beautiful golden-yellow hue. With a soft texture and rich earthy aroma, Mosambi Chana is ideal for preparing a wide range of Indian dishes—from traditional dals to savory snacks.

Naturally high in plant-based protein and dietary fiber, Mosambi Chana supports a healthy, balanced diet. It’s a great choice for individuals seeking energy-boosting and filling meals without compromising on taste or nutrition.

Whole White Urad | High Protein | Naturally Processed

Our Urad Gota Medium  (whole white urad dal without skin) is a premium-quality pulse, known for its creamy texture, rich taste, and high protein content. Carefully cleaned and naturally processed, this dal is widely used in Indian cooking for making idli, dosa batter, papad, vada, and traditional dals.

Bold Grains | Traditional Flavor | Protein-Rich Pulse

Our Urad Split Chilka Medium is a premium-quality split black gram with husk, known for its bold size, earthy flavor, and high nutritional content. Retaining its natural black outer covering, this dal is ideal for preparing traditional dishes like dal makhani, dal tadka, and rich curries.