Phool Makhana

Rich in Taste | Easy to Cook | Protein-Packed Indian Pulse

Our Mosambi Chana, also known as Split Desi Chana, is a high-grade lentil variety made from premium-quality desi chickpeas. This chana is carefully split and processed to retain its natural flavor, nutrients, and beautiful golden-yellow hue. With a soft texture and rich earthy aroma, Mosambi Chana is ideal for preparing a wide range of Indian dishes—from traditional dals to savory snacks.

Naturally high in plant-based protein and dietary fiber, Mosambi Chana supports a healthy, balanced diet. It’s a great choice for individuals seeking energy-boosting and filling meals without compromising on taste or nutrition.

We are a trusted wholesale bulk supplier and exporter of premium Whole Moong, delivering freshness, nutrition, and quality to customers worldwide. Sourced from India’s finest farms, our Whole Moong is hygienically cleaned, graded, and packed to meet international export standards.

We are a trusted wholesale bulk supplier and exporter of premium Chana Dal, delivering freshness, nutrition, and quality to customers worldwide. Sourced from India’s finest farms, our Chana Dal is hygienically processed, cleaned, and packed to meet international export standards.

Whole White Urad | High Protein | Naturally Processed

Our Urad Gota Medium  (whole white urad dal without skin) is a premium-quality pulse, known for its creamy texture, rich taste, and high protein content. Carefully cleaned and naturally processed, this dal is widely used in Indian cooking for making idli, dosa batter, papad, vada, and traditional dals.

Bold Grains | High Protein | Traditional Taste

Our Urad Dal Bold is a premium-grade lentil known for its bold grain size, rich texture, and high nutritional value. Naturally processed and hygienically packed, this dal is ideal for preparing a wide variety of Indian dishes including dal makhani, idli, dosa, vada, and curries.