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Chola Dal

Rich in Protein | Quick Cooking | Authentic Taste

Our Chola Dal, also known as Split White Chickpeas, is a high-quality, nutrient-rich pulse made from carefully selected kabuli chana (white chickpeas). This dal is split and processed naturally to retain its authentic flavor, soft texture, and nutritional benefits.

Chola Dal is commonly used in Indian kitchens for making dal curry, fritters, stuffings, and savory snacks. Its mild flavor and high protein content make it an excellent addition to vegetarian and high-energy diets.

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Product Highlights:

  • Made from premium white chickpeas

  • Unpolished, naturally processed, and additive-free

  • High in protein, fiber, iron, and B-vitamins

  • Quick to cook and easily digestible

  • Perfect for dal, pakoras, fillings, and snacks

  • Hygienically cleaned and securely packed

Our Chola Dal is ideal for daily cooking, food service, and health-focused diets. It offers consistent quality, purity, and great taste with every batch.

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