Whole White Urad | High Protein | Naturally Processed
Our Urad Gota Medium (whole white urad dal without skin) is a premium-quality pulse, known for its creamy texture, rich taste, and high protein content. Carefully cleaned and naturally processed, this dal is widely used in Indian cooking for making idli, dosa batter, papad, vada, and traditional dals.
Whole, skinless white urad dal (Gota)
Naturally processed and unpolished
High in protein, calcium, and iron
Softens well after soaking – ideal for batters
Hygienically packed to preserve freshness
Ideal for both home kitchens and commercial food preparation, our Urad Gota Medium offers consistent quality and purity in every batch.
Bold Grains | Traditional Flavor | Protein-Rich Pulse
Our Urad Split Chilka Bold is a premium-quality split black gram with husk, known for its bold size, earthy flavor, and high nutritional content. Retaining its natural black outer covering, this dal is ideal for preparing traditional dishes like dal makhani, dal tadka, and rich curries.
We are a leading wholesale bulk supplier and exporter of premium Mix Dal, delivering nutrition, taste, and quality to customers worldwide. Our Mix Dal is a balanced blend of high-quality lentils and pulses, sourced from India’s finest farms and processed to meet international export standards.
Bold Grains | High Protein | Naturally Nutritious
Our Masoor Dal Medium is a premium-grade whole red lentil with bold-sized grains, known for its rich earthy flavor and high protein content. Carefully cleaned and naturally processed, this lentil is ideal for preparing wholesome dals, soups, and stews, offering both taste and nutrition in every serving.
Wholesome Taste | Natural Aroma | Daily Nutrition
Our Toordal Oily Imported is a premium-quality pulse, carefully sourced from trusted Indian farms. Known for its rich taste and quick-cooking nature, it is unpolished and free from additives, retaining all natural nutrients and authentic flavour. This dal is a perfect addition to daily meals, offering both taste and health.
Bold Grains | High Protein | Naturally Nutritious
Our Masoor Gota is a premium-grade whole red lentil with bold-sized grains, known for its rich earthy flavor and high protein content. Carefully cleaned and naturally processed, this lentil is ideal for preparing wholesome dals, soups, and stews, offering both taste and nutrition in every serving.
Bold Grains | High Protein | Traditional Taste
Our Urad Dal Bold is a premium-grade lentil known for its bold grain size, rich texture, and high nutritional value. Naturally processed and hygienically packed, this dal is ideal for preparing a wide variety of Indian dishes including dal makhani, idli, dosa, vada, and curries.
Rich in Taste | Easy to Cook | Protein-Packed Indian Pulse
Our Mosambi Chana, also known as Split Desi Chana, is a high-grade lentil variety made from premium-quality desi chickpeas. This chana is carefully split and processed to retain its natural flavor, nutrients, and beautiful golden-yellow hue. With a soft texture and rich earthy aroma, Mosambi Chana is ideal for preparing a wide range of Indian dishes—from traditional dals to savory snacks.
Naturally high in plant-based protein and dietary fiber, Mosambi Chana supports a healthy, balanced diet. It’s a great choice for individuals seeking energy-boosting and filling meals without compromising on taste or nutrition.
We are a leading wholesale bulk supplier and exporter of premium Rajma (Kidney Beans), delivering freshness, nutrition, and superior quality to customers worldwide. Sourced from India’s finest farms, our Rajma is carefully cleaned, graded, and packed to meet international export standards.
We are a trusted wholesale bulk supplier and exporter of premium Whole Moong, delivering freshness, nutrition, and quality to customers worldwide. Sourced from India’s finest farms, our Whole Moong is hygienically cleaned, graded, and packed to meet international export standards.
Bold Grains | High Protein | Traditional Taste
Our Urad Dal Medium is a premium-grade lentil known for its bold grain size, rich texture, and high nutritional value. Naturally processed and hygienically packed, this dal is ideal for preparing a wide variety of Indian dishes including dal makhani, idli, dosa, vada, and curries.
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