Rangooni Val

Bold Grains | Traditional Flavor | Protein-Rich Pulse

Our Urad Split Chilka Medium is a premium-quality split black gram with husk, known for its bold size, earthy flavor, and high nutritional content. Retaining its natural black outer covering, this dal is ideal for preparing traditional dishes like dal makhani, dal tadka, and rich curries.

Wholesome Taste | Natural Aroma | Daily Nutrition

Our Toordal Oily Imported is a premium-quality pulse, carefully sourced from trusted Indian farms. Known for its rich taste and quick-cooking nature, it is unpolished and free from additives, retaining all natural nutrients and authentic flavour. This dal is a perfect addition to daily meals, offering both taste and health.

Whole White Urad | High Protein | Naturally Processed

Our Urad Gota (whole white urad dal without skin) is a premium-quality pulse, known for its creamy texture, rich taste, and high protein content. Carefully cleaned and naturally processed, this dal is widely used in Indian cooking for making idli, dosa batter, papad, vada, and traditional dals.

We are a trusted wholesale bulk supplier and exporter of premium Whole Moong, delivering freshness, nutrition, and quality to customers worldwide. Sourced from India’s finest farms, our Whole Moong is hygienically cleaned, graded, and packed to meet international export standards.

Rich in Protein | Wholesome Taste | Naturally Grown

Our Kala Chana, also known as Black Chickpeas, is a nutrient-rich legume known for its dense texture, earthy flavor, and high protein content. Sourced from trusted farms and processed without polishing or additives, this powerhouse pulse is an essential ingredient in Indian households.

Naturally rich in fiber, iron, and plant-based protein, Kala Chana is excellent for promoting energy, supporting digestion, and helping maintain overall health. It’s a perfect choice for making traditional dishes like chana masala, dry chana curry, chana salad, and even chana chaat for snacks.