Rich in Protein | Wholesome Taste | Naturally Grown
Our White Peas, also known as Black Chickpeas, is a nutrient-rich legume known for its dense texture, earthy flavor, and high protein content. Sourced from trusted farms and processed without polishing or additives, this powerhouse pulse is an essential ingredient in Indian households.
Naturally rich in fiber, iron, and plant-based protein, White Peas is excellent for promoting energy, supporting digestion, and helping maintain overall health. It’s a perfect choice for making traditional dishes like chana masala, dry chana curry, chana salad, and even chana chaat for snacks.
We are a trusted wholesale bulk supplier and exporter of premium Whole Moong, delivering freshness, nutrition, and quality to customers worldwide. Sourced from India’s finest farms, our Whole Moong is hygienically cleaned, graded, and packed to meet international export standards.
We are a trusted wholesale bulk supplier and exporter of premium Whole Moong, delivering freshness, nutrition, and quality to customers worldwide. Sourced from India’s finest farms, our Whole Moong is hygienically cleaned, graded, and packed to meet international export standards.
Mild Flavor | High in Protein | Traditional Indian Pulse
Our Yellow Split Peas, commonly known as Vatana Dal, are premium-quality legumes made by splitting and drying whole yellow peas. Naturally processed and unpolished, these peas retain their authentic taste, rich texture, and nutritional value—making them a staple in Indian and international kitchens.
Vatana Dal is ideal for preparing a variety of dishes such as dal curries, soups, stews, and traditional Maharashtrian recipes like vatana usal. These peas cook to a soft consistency and easily absorb spices, offering both taste and nourishment.
