Whole White Urad | High Protein | Naturally Processed
Our Urad Gota (whole white urad dal without skin) is a premium-quality pulse, known for its creamy texture, rich taste, and high protein content. Carefully cleaned and naturally processed, this dal is widely used in Indian cooking for making idli, dosa batter, papad, vada, and traditional dals.
Whole White Urad | High Protein | Naturally Processed
Our Urad Gota Medium (whole white urad dal without skin) is a premium-quality pulse, known for its creamy texture, rich taste, and high protein content. Carefully cleaned and naturally processed, this dal is widely used in Indian cooking for making idli, dosa batter, papad, vada, and traditional dals.
Bold Grains | Traditional Flavor | Protein-Rich Pulse
Our Urad Split Chilka Bold is a premium-quality split black gram with husk, known for its bold size, earthy flavor, and high nutritional content. Retaining its natural black outer covering, this dal is ideal for preparing traditional dishes like dal makhani, dal tadka, and rich curries.
Bold Grains | Traditional Flavor | Protein-Rich Pulse
Our Urad Split Chilka Medium is a premium-quality split black gram with husk, known for its bold size, earthy flavor, and high nutritional content. Retaining its natural black outer covering, this dal is ideal for preparing traditional dishes like dal makhani, dal tadka, and rich curries.
Our Urad Dal Bold is a premium-grade lentil known for its bold grain size, rich texture, and high nutritional value. Naturally processed and hygienically packed, this dal is ideal for preparing a wide variety of Indian dishes including dal makhani, idli, dosa, vada, and curries.
Our Urad Dal Medium is a premium-grade lentil known for its bold grain size, rich texture, and high nutritional value. Naturally processed and hygienically packed, this dal is ideal for preparing a wide variety of Indian dishes including dal makhani, idli, dosa, vada, and curries.
Traditional Indian Pulse | Rich in Protein | Naturally Processed
Our Val Dal, also known as Split Field Beans or Hyacinth Beans Dal, is a flavorful and nutrient-rich legume widely used in Indian regional cooking, especially in Maharashtrian and Gujarati cuisines. Made from high-quality field beans, this dal is naturally split and processed to preserve its authentic aroma, taste, and nutritional value.
Val Dal is commonly used in dishes like valachi amti, usal, bhaji, and stuffings. It has a unique, slightly nutty flavor and blends beautifully with Indian spices, making it ideal for both everyday meals and festive preparations.
Traditional Taste | Fiber-Rich | Versatile Ingredient
Our Val Papdi, also known as Field Beans or Broad Beans, is a beloved legume in Indian cuisine, particularly in Gujarati, Maharashtrian, and South Indian dishes. These flat, greenish pods are cleaned, dried, and processed naturally to preserve their authentic flavor and nutritional value.
Val Papdi is widely used in dishes like undhiyu, val papdi nu shaak, curries, and stir-fry preparations. It’s rich in protein, fiber, iron, and vitamins, making it an excellent addition to vegetarian and health-conscious diets.
Premium Quality | Soft Texture | High in Protein & Fiber
Our White Chola, also known as Kabuli Chana or White Chickpeas, is a premium-grade legume known for its large grain size, creamy white color, and rich, nutty flavor. Sourced from trusted farms and processed without polishing or chemicals, this chana delivers excellent taste and nutrition in every serving.
White Chola is a versatile pulse widely used in Indian, Middle Eastern, and Mediterranean cuisines. Whether it’s chole curry, hummus, salads, or chaat, this chickpea absorbs spices well and cooks to a soft, creamy texture.
