Traditional Flavor | Rich in Protein | Naturally Sourced
Our Rangooni Val, also known as Desi Field Beans or Hyacinth Beans, is a traditional Indian pulse widely appreciated for its unique earthy flavor and high nutritional value. Sourced from naturally grown crops and processed without polishing or chemicals, this bold-grain legume is ideal for authentic regional recipes, especially in Maharashtrian and South Indian cuisines.
Desi Val is commonly used to prepare dishes like Rangooni Usal, Valachi Bhaji, curries, and sprouts, offering a rich source of protein, dietary fiber, and essential minerals. Its soft texture and ability to absorb spices make it a versatile and wholesome ingredient.
Rich in Fiber | Bold Taste | Power-Packed Nutrition
Our Red Chola, also known as Red Chickpeas or Lal Chana, is a premium-quality pulse with a reddish-brown color, bold grain size, and an earthy, nutty flavor. Sourced from trusted farms and naturally processed, it is unpolished and chemical-free, ensuring wholesome nutrition and authentic taste in every bite.
Red Chola is a staple in traditional Indian cooking, perfect for dishes like chana curry, dry stir-fry, chana salad, and boiled snacks. With its high protein and fiber content, it’s an excellent choice for vegetarian and high-protein diets.
High Protein | Heart-Healthy | Nutrient-Dense Superfood
Our Soyabean is a premium-quality legume, widely valued for its rich protein content, healthy fats, and essential nutrients. Naturally cultivated and hygienically processed, these whole soybeans are ideal for a wide range of culinary and nutritional applications—from traditional Indian recipes to modern health foods.
Soyabean is a complete plant-based protein source, making it especially beneficial for vegetarians, athletes, and health-conscious individuals. It is commonly used in dishes like soy curry, soy flour, tofu preparation, and even snack roasting. It also serves as an excellent source of calcium, iron, and omega-3 fatty acids.
Naturally Nutritious | Protein-Rich | Authentic Indian Pulse
Our Toor Whole, also known as Whole Pigeon Pea, is a high-quality, protein-rich legume widely used in traditional Indian cuisine. Sourced from trusted farms and naturally processed without polishing or additives, it retains its earthy flavor, grain integrity, and essential nutrients.
Unlike split toor dal, Toor Whole offers a firmer texture and deeper flavor, making it ideal for recipes like toor curry, sprouted dal, Khichdi, South Indian gravies, and Maharashtrian varan. Its high protein and fiber content make it a staple for vegetarian and balanced diets.
Our Toordal Oily Imported is a premium-quality pulse, carefully sourced from trusted Indian farms. Known for its rich taste and quick-cooking nature, it is unpolished and free from additives, retaining all natural nutrients and authentic flavour. This dal is a perfect addition to daily meals, offering both taste and health.
Our Toordal Plain Desi is a premium-quality pulse, carefully sourced from trusted Indian farms. Known for its rich taste and quick-cooking nature, it is unpolished and free from additives, retaining all natural nutrients and authentic flavour. This dal is a perfect addition to daily meals, offering both taste and health.
Our Toordal Plain Imported is a premium-quality pulse, carefully sourced from trusted Indian farms. Known for its rich taste and quick-cooking nature, it is unpolished and free from additives, retaining all natural nutrients and authentic flavour. This dal is a perfect addition to daily meals, offering both taste and health.
Our Urad Dal Bold is a premium-grade lentil known for its bold grain size, rich texture, and high nutritional value. Naturally processed and hygienically packed, this dal is ideal for preparing a wide variety of Indian dishes including dal makhani, idli, dosa, vada, and curries.
Our Urad Dal Medium is a premium-grade lentil known for its bold grain size, rich texture, and high nutritional value. Naturally processed and hygienically packed, this dal is ideal for preparing a wide variety of Indian dishes including dal makhani, idli, dosa, vada, and curries.
