Yellow split peas (vatana dal)
Mild Flavor | High in Protein | Traditional Indian Pulse
Our Yellow Split Peas, commonly known as Vatana Dal, are premium-quality legumes made by splitting and drying whole yellow peas. Naturally processed and unpolished, these peas retain their authentic taste, rich texture, and nutritional value—making them a staple in Indian and international kitchens.
Vatana Dal is ideal for preparing a variety of dishes such as dal curries, soups, stews, and traditional Maharashtrian recipes like vatana usal. These peas cook to a soft consistency and easily absorb spices, offering both taste and nourishment.
Product Highlights:
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Premium-quality yellow split peas (Vatana Dal)
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Naturally processed and free from polish or additives
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Rich in plant-based protein, fiber, and iron
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Cooks quickly and blends well with spices
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Ideal for Indian, Middle Eastern, and Western cuisines
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Hygienically cleaned and packed for freshness and long shelf life
Our Yellow Split Peas (Vatana Dal) offer the perfect balance of nutrition, taste, and versatility—ideal for home cooks, restaurants, and bulk food suppliers.
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