Val Dal
Traditional Indian Pulse | Rich in Protein | Naturally Processed
Our Val Dal, also known as Split Field Beans or Hyacinth Beans Dal, is a flavorful and nutrient-rich legume widely used in Indian regional cooking, especially in Maharashtrian and Gujarati cuisines. Made from high-quality field beans, this dal is naturally split and processed to preserve its authentic aroma, taste, and nutritional value.
Val Dal is commonly used in dishes like valachi amti, usal, bhaji, and stuffings. It has a unique, slightly nutty flavor and blends beautifully with Indian spices, making it ideal for both everyday meals and festive preparations.
Product Highlights:
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Made from premium-quality field beans
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Naturally split and unpolished for maximum nutrition
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High in protein, fiber, iron, and essential minerals
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Distinct taste and soft texture when cooked
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Perfect for curries, usal, dry preparations, and stuffing
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Hygienically cleaned and packed to ensure freshness
Whether you’re cooking a homestyle Maharashtrian meal or a protein-packed vegetarian dish, our Val Dal offers the perfect balance of flavor, tradition, and nutrition.
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