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Urad Gota

Whole White Urad | High Protein | Naturally Processed

Our Urad Gota (whole white urad dal without skin) is a premium-quality pulse, known for its creamy texture, rich taste, and high protein content. Carefully cleaned and naturally processed, this dal is widely used in Indian cooking for making idli, dosa batter, papad, vada, and traditional dals.

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Product Highlights:

  • Whole, skinless white urad dal (Gota)

  • Naturally processed and unpolished

  • High in protein, calcium, and iron

  • Softens well after soaking – ideal for batters

  • Hygienically packed to preserve freshness

Ideal for both home kitchens and commercial food preparation, our Urad Gota offers consistent quality and purity in every batch.

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